PASSIONFRUIT CURD Ingredients:
- 100ml (1/2 Cup) Passion Fruit Pulp
- 1 Large Egg
- 1 Large Egg Yolk
- 75g (1/3 Cup) Caster Sugar
- 75g (1/3 Cup) Unsalted Butter, Chilled & Cubed
- 1/2 + 1/4 Heaped Teaspoon Cornflour/Starch
WHITE CHOCOLATE TRUFFLE Ingredients:
- 115g (1/4 Pound) White chocolate
- 75ml (1/3 Cup) Thickened/Heavy Cream
DARK CHOCOLATE BISCUIT BASE Ingredients:
- 250g (3 Cups) Dark chocolate Biscuit, Processed
- 100ml (1/2 Cup) Unsalted Butter, Melted
ZESTY WHIPPED CREAM Ingredients:
- 150ml (2/3 Cup) Thickened/Heavy Cream
- Zest of 1/2 Lime
- 1 + 1/2 Teaspoons Elderflower Extract/Orange Blossom/Rose Water
- 4 Tablespoons Small Raspberries
- Marmalade, Warmed
Sugary Lab 