YOGURT FROSTING PEANUT BUTTER DONUTS – Recipe

YOGURT PEANUT BUTTER CAKE DONUTS Ingredients:

• 85g 1/3 cup peanut butter
• 3/4 teaspoon Baking Powder
• 115g 1/2 cup caster sugar
• 125ml 1/2 cup Milk
• 1/2 teaspoon vanilla
• 120g 3/4 cup Plain flour
• 1/4 teaspoon salt
• 1 Large egg

 

METHOD:

1. Preheat oven to 180 350F
2. Mix all ingredients together until smooth.
3. Fill donut pan just shy of 2/3 full by piping two times around the molds close to the base.
4. Bake for 10 minutes or until golden and springy to the touch.

 

GREEK YOGURT PEANUT BUTTER FROSTING Ingredients:

• 260g 1 cup greek yogurt
• 265g 1/2 cup creamy peanut butter
• 4 Tablespoons icing sugar
• 4 Tablespoons milk (didn’t use)
• Chocolate shavings

 

METHOD:

1. Whisk all ingredients until combined. Add milk if in need of adjusting consistency to more of a stiff whipped cream consistency.
2. You can beat the cream after chilling to get a smoother and airy texture.
3. Snip the piping bag and pipe over cooled donuts in an up and down bouncing motion as you move around the ring of the donut, sprinkle with chocolate shavings.
4. You can also dust lightly with icing sugar before serving.
5. Can be served at room temperature for a day, then store chilled and in an airtight container.